[閒聊] 開餐廳是不是賺很大
最近有在想開餐廳是不是賺很大的事情
從以前就想過這幾樣菜貴的合理嗎?
美濃餐廳的肥腸$120
羊肉爐的蔥爆羊肉不到100g一碟$100, 大骨湯$50
是真的很好吃沒錯,店家也開了很久了,而且每間店的價格還都是這樣....
或是,這是貴在經驗跟技術呢?
有點想往這方面發展
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