[問題] 戴爾美語練功坊 雅思寫作測驗試題(6/10)
戴爾美語練功坊 雅思寫作測驗試題(6/10日)
You should spend about 40 minutes on this task.
Present a written argument or case to an educated reader with no
specialist knowledge of the following topic:
Some people think food travel is beneficial to business, while others
think it will do harm to environment. Discuss both views and give your
opinion.
Give reasons for your answer and include any relevant examples from
your own knowledge or experience.
You should write at least 250 words.
The food travel debate is ineluctably intertwined between economic
interests and environmental concerns. While food is traveling since
transport has become so inexpensive by virtue of globalization,
efficaciously abridging the distance of trudge, the manner by which food
is no longer restricted to specific regions but carried is not doing the
natural environment any favors. The crux of the concern is the attention
riveted on whether to meet human food demand or to diminish pollution
stemming from the transportation.
Correlating closely food with transportation is crucial business. The
affordability of cheap transport of food, in recent years, has given rise to
booming business regarding freight by land, sea and air. As the
population on the planet continues to grow, so does the demand for
provisions. Nowadays, all types of produce, raw materials as well as food
may be carried long distances from producing regions to consumer
markets within weeks, days or even hours, which is indeed conducive to
assuagement of paucity of viands or food in some indigent nations due
to climate change, drought, or natural disaster. Employing this win-win
trade practice, benefitting both sellers who can help create more valuable
job opportunity and who can help supply consumers with more food
varieties at more affordable prices and buyers who can arbitrarily choose
from the variety of imports and who can randomly procure what is unable
to be produced in their places. In token of this point, commercial
globalization seems to be positive at its best, justifying in part why foods
need to travel thousands of miles around the world.
Conversely, the downside deriving from the transportation
representative of pollution is the most rampant. Despite the fact that
procuring and selling foods beyond borders may bolster bilateral or
multilateral economic connections, the environmental impact caused
by transportation appears to be just too severe to be ignored. Huge
trucks, enormous ships and prodigious jumbo jets that are utilized to
carry foods consume fossil fuels responsible for escalating amount of
emission of carbon dioxide the culprit of global warming. Moreover,
fuel burning has become so exorbitant that environmental activists
behind a green cloak are calling on policy makers to forcibly diminish
contamination, or else. Under no circumstances
is the warning groundless or pointless, considering that contamination
from transportation accounts for not merely a trace of emissions which
are convinced to generate greenhouse effects that eventually cause the
Earth's climate to change, contributing to further indecent harvest of
crops. Conspicuously, the longer the distance food travels, the fuel
consumption of the transportation vehicles will also be greater, and no
doubt the more grave as well as the more pernicious the global warming.
In the light of both the merits and defects about long-distance food
transportation, there seems no explicit answer to the question.
Nevertheless, it depends on consumers to make choices, knowing where
food they enjoy derives from. Exercising our utmost to purchase local
produce not only espouses local farmers but also furnishes your meals
with the freshest and most nutrient-packed options; more importantly,
it can sharply alleviate the pressure on the environment.
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