[問題] 請教一題OG CR-84的翻譯
Many people suffer an allergic reaction to certain sulfites, including those
that are commonly added to wine as preservatives. However, since there are several
wine makers who add sulfites to none of the wines they produce, people who
would like to drink wine but are allergic to sulfites can drink wines
produced by these wine makers without risking an allergic reaction to sulfites.
Which of the following is an assumption on which the argument depends?
A. These wine makers have been able to duplicate the preservative effect
produced by adding sulfites by means that do not involve adding any
potentially allergenic substances to their wine.
E. Sulfites are not naturally present in the wines produced by these wine
makers in amounts large enough to produce an allergic reaction in someone
who drinks these wines.
這題本來自己也有疑惑 但在爬完文之後 我的疑惑也解開了，如果是照中文解釋的話
因為小弟以前英文底子不好 對文章的理解能力非常遜色
Ｅ選項 我自己的解讀是
在這些酒商製造的酒中不會自動產生的sulfites，
數量大到可以讓喝那些酒的人產生過敏反應
跟爬文看到的意思
自然產生的sulfites數量不會大到讓喝那些酒的人產生過敏反應
(其實這也只我自己對解題的朋友的意思的解讀)
希望有人可以給我指點 糾正!! 謝謝
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