[語文] GWD-TN3-Q30
30.
Which of the following most logically completes the argument?
The irradiation of food kills bacteria and thus retards spoilage.
However, it also lowers the nutritional value of many foods.
For example, irradiation destroys a significant percentage of whatever
vitamin B1 a food may contain. Proponents of irradiation point out that
irradiation is no worse in this respect than cooking.
However, this fact is either beside the point, since much irradiated food
is eaten raw, or else misleading, since _______.
A. many of the proponents of irradiation are food distributors who gain from
food’s having a longer shelf life
B. it is clear that killing bacteria that may be present on food is not the
only effect that irradiation has
C. cooking is usually the final step in preparing food for consumption, whereas
irradiation serves to ensure a longer shelf life for perishable foods
D. certain kinds of cooking are, in fact, even more destructive of vitamin B1
than carefully controlled irradiation is
E. for food that is both irradiated and cooked, the reduction of vitamin B1
associated with either process individually is compounded
Answer: E
是否可以請各位大大稍微解釋一下這題呢?
老實說我看不太懂..而且也不太清楚為什麼答案是E...
謝謝!
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