[問題] 生意穩定店面頂讓~價格多少算合理?
自已有開~店面型式的小小炸食店(雞排、鹹酥雞)
經營快一年，生意穩定，有計劃做別的生意
所以很好奇想詢問一下
每月扣除所有開銷費用
放口袋大約八萬上下(包含自已的工資)
月休四天，每天開店準備到收完店，工作約十小時
這樣子~~假設要頂讓的話，頂讓金各位覺得設定在多少??
謝謝!!
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