[問題] 拿鐵用什麼奶較好
朋友從台北回故鄉想開家咖啡店.苦於現在很敏感的奶類不知道怎麼辦，很怕又中了黑心商人的坑..
但找進口的成本又太高了. 有沒有高手熟悉用那種鮮奶打出來的奶泡口感較好的..品質也較沒問題= =..
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